India is rich with flavours, aromas and textures or uncountable types. To celebrate this diversity, a Food Fair was organised by the students of grade 3. The cuisines of all the states provided served the palate of the little ones with so many different spices such as the sweetness of Bengali rasgulla and spiciness of the Saag from Punjab. The students described the respective cuisines, learnt about the folk language of the state they were representing and put on the beautiful traditional attires. It was truly like the whole of India was served on a plate. This event also encourages the students to develop respect for all people irrespective of religion, caste or creed.